2. Prepare the florets.
Wash the cauliflower well and dry it thoroughly with paper towels. Moisture is the enemy of crunch, so make sure it is completely dry.
3. Breading Station: The Secret to Crispyness
Set up three deep plates:
First step: Mix the flour with salt and pepper.
Second step: The beaten eggs.
Third step: Combine the panko breadcrumbs, Italian seasoning, parsley, and grated Parmesan cheese.
Now, coat each bouquet in this order:
