- 2 plain or everything bagels, cut into ½-inch cubes
- 1–2 tbsp olive oil or melted butter
- 2–3 tbsp everything bagel seasoning (store-bought or homemade)
- Pinch of salt (optional, depending on seasoning saltiness)
💡 Pro Tips:
- Stale bagels work best—they crisp up faster and hold shape.
- Don’t overcrowd the pan—spread cubes in a single layer for even crunch.
- Double the batch—they disappear fast!
Step-by-Step Instructions (Golden, Crunchy, Foolproof)
1. Prep & Preheat
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Toss with Oil & Seasoning
- In a bowl, toss bagel cubes with olive oil until lightly coated.
- Sprinkle with everything seasoning; toss again to coat evenly.
