Make-Ahead & Storage Tips
- Room temp: Keeps 5–7 days in airtight container.
- Revive if soft: Re-crisp in 350°F oven for 3–5 minutes.
- Freeze? Not recommended—they lose crunch.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use certified GF bagels (like Canyon Bakehouse).
Q: No everything seasoning?
A: Make your own:
→ 2 tbsp white sesame seeds
→ 1 tbsp poppy seeds
→ 1 tbsp dried minced onion
→ 1 tbsp garlic powder
→ 1 tsp flaky salt
Toast seeds lightly for extra aroma!
Q: Can I air fry them?
A: Absolutely! Air fry at 375°F for 5–7 minutes, shaking halfway.
