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This Deviled Ham Salad is a creamy, savory classic with a little kick—perfect for sandwiches, crackers, or toast. It’s quick to make, budget-friendly, and full of old-fashioned flavor that works great for lunches, picnics, or potlucks.
Ingredients
2 cups finely chopped cooked ham
½ cup mayonnaise
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp paprika
¼ tsp cayenne pepper (optional, for heat)
2 tbsp finely chopped dill pickles or relish
1 tbsp pickle juice (optional)
Salt and black pepper, to taste
Chopped green onions or parsley (optional)
