3-4 organic lemons
2 tablespoons sugar (optional)
1 sheet of baking
paper Instructions:
Preparation of lemons: Wash lemons thoroughly under running water to remove any impurities or pesticide residues.
Peel the lemons: Using a peeler or knife, peel the lemons trying to remove only the yellow part of the peel, without going too deep.
Drying: Place the lemon peels on a sheet of parchment paper and let them air dry for at least 2-3 days, or you can put them in an oven at a low temperature (about 40°C) for about 2 hours.
Grind the powder: Once the peels are completely dry, chop them in a blender or spice grinder until you have a fine powder. If you prefer a sweeter flavor, you can add a little sugar during the grinding process.
