1 tablespoon salt
2 garlic cloves, smashed
1 sprig fresh rosemary or thyme
1 tablespoon olive oil or butter (optional for richness)
Instructions:
Prep the Potatoes:
Wash the potatoes well. Peel them if you prefer, or leave the skins on for extra texture and nutrients. Cut into uniform chunks to ensure even cooking.
Flavor the Water:
