Dredge chicken in flour, add to slow cooker. 4 simple ingredients later: terrific dinner!

(6-quart slow cooker)

1. 2 lbs (900g) boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces
2. ¼ cup (30g) all-purpose flour (or cornstarch for GF)
3. ½ cup (120ml) sriracha sauce
4. ⅓ cup (80ml) honey
5. ¼ cup (60ml) soy sauce (or tamari for GF)

💡 Pro Tips:

• Use chicken thighs—they stay juicier during long cooks.
• Toss chicken in flour—creates a light coating that thickens the sauce naturally.
• Adjust heat: Use less sriracha (¼ cup) for mild, or add 1 tbsp lime juice for brightness.

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Step-by-Step Instructions (Saucy, Tender, Foolproof)

1. Coat the Chicken

• Pat chicken dry; toss with flour until lightly coated.

2. Layer in Slow Cooker