Drop frozen meatballs into the slow cooker, add a handful of extras, and it becomes weeknight comfort at its best.

1 (10.5-ounce) can cream of mushroom soup

1 cup sour cream

1 packet (about 1 ounce) dry onion soup mix

Directions

Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter or oil for easier cleanup.