| INGREDIENT | AMOUNT |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely diced | 1 |
| Garlic cloves | 5 |
| Ground beef | 2 pounds |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Fresh parsley, roughly chopped | ¼ cup |
| Marinara sauce | 1 16-ounce jar |
| Water | 5 cups |
| Cauliflower, riced | ½ head |
| Cabbage, sliced | 1 small |
Cooking Directions
