Ingredients
- 2 to 2½ pounds small red or yellow potatoes, washed and halved (or quartered if large)
- 1 cup bottled Italian salad dressing (regular or zesty)
- ½ teaspoon kosher salt, or to taste
Dump this bottled Italian dressing and only 2 more ingredients over potatoes in the slow cooker for a delicious side made for winter comfort meals.
