Dressing

1 cup mayonnaise
2 tbsp sour cream
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tsp sugar
Salt & black pepper, to taste

Instructions

1. Cook the Pasta

Boil pasta in salted water until al dente.
Drain and rinse under cold water to stop cooking.

2. Prep the Veggies

Dice celery, peppers, carrots, and onion into small, even pieces.

3. Make the Dressing