Salad
2 cups elbow macaroni or rotini
1 cup diced celery
1 cup chopped bell peppers (red, yellow, or green)
½ cup shredded carrots
½ cup diced red onion
1 cup thawed frozen peas
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Dressing
1 cup mayonnaise
2 tbsp sour cream
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tsp sugar
Salt & black pepper, to taste
