Add the Eggs
Remove the saucepan from heat and let the dough cool for 3–5 minutes.
Add the eggs one at a time, mixing well after each addition until the dough becomes smooth, thick, and glossy.
Shape the Cream Puffs
Spoon or pipe the dough into small mounds (about 2 tablespoons each) onto the prepared baking sheet, spacing them a few inches apart.
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