- 2 medium-sized beetroots, peeled and grated
- 1 medium-sized carrot, peeled and grated
- 1 apple, cored and grated
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Optional: a handful of walnuts or sunflower seeds for added crunch
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Instructions
1. Prepare the Ingredients
- Peel and grate the beetroots and carrot. Core and grate the apple. Chop the fresh parsley.