Forget About Blood Sugar and Obesity! This Beet Recipe is a Real Treasure!

  • 2 medium-sized beetroots, peeled and grated
  • 1 medium-sized carrot, peeled and grated
  • 1 apple, cored and grated
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: a handful of walnuts or sunflower seeds for added crunch

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Instructions

1. Prepare the Ingredients

  • Peel and grate the beetroots and carrot. Core and grate the apple. Chop the fresh parsley.

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