Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)

Mix the sugar and cinnamon together and sprinkle generously over the buttered top.

Cool and serve

Let the bread cool in the pan for 10–15 minutes, then remove and transfer to a wire rack to cool completely.

Slice and enjoy warm or at room temperature!

Tips & Variations

Add-ins: Try mixing in chopped nuts, raisins, or mini chocolate chips for extra flavor.

Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze slices individually for a quick treat anytime.

Double the topping if you’re a big cinnamon sugar fan—it’s the best pa

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