Make-Ahead and Reheating
Make-Ahead:
Prepare potatoes as directed, transfer to a buttered baking dish, cover, and refrigerate for up to 2 days. To reheat, dot with additional butter, cover with foil, and bake at 350°F for 20-25 minutes until hot.
Slow Cooker Method for Parties:
Prepare potatoes, transfer to a slow cooker, and keep on WARM for up to 2 hours. Stir occasionally and add warm milk if needed.
Reheating Leftovers:
Stovetop: Gently warm over low heat, stirring in a splash of warm milk.
Microwave: Individual portions, 1-2 minutes, stirring halfway.
Oven: 350°F for 15-20 minutes, covered.
What to Serve With Them
Roast turkey or chicken – The classic pairing
Prime rib or steak – Essential for soaking up jus
Gravy – Obviously
