The Cozy Night In: Pile it onto thick slices of sourdough toast and enjoy by the fire.
The Kids’ Lunchbox Surprise: Spread it between soft white bread with lettuce for a sandwich they’ll actually eat.
The Holiday Starter: Shape it into a festive Yule log or tree shape on a platter, garnish with extra dill “branches” and pomegranate seeds “berries.”
Your Questions, Lovingly Answered
Q: Can I use canned chicken?
A: You can in a pinch, but the texture and flavor of rotisserie or home-cooked chicken is far superior. If using canned, be sure to drain it very, very well.
Q: It seems a bit thick after chilling. What should I do?
A: Simply stir in a teaspoon of milk, buttermilk, or a little more mayonnaise until it reaches your desired consistency.
Q: Can I freeze this spread?
A: I don’t recommend it. The dairy and mayonnaise can separate when thawed, resulting in a grainy texture.
