Green Onions vs Scallions vs. Spring Onions vs. Chives: What’s the Difference?

Green Onions, Scallions, Spring Onions, and Chives: A Simple Guide

While they all look like slender green  herbs, green onions, scallions, spring onions, and  chives have distinct flavors and uses. Here’s a clear breakdown to help you shop and cook with confidence.

The Quick Answer

• Scallions & Green Onions: Technically the same thing in most grocery stores. They have a mild, fresh flavor and are your go-to for  salads, garnishes, and stir-fries.
• Spring Onions: Have a more developed, sweeter, and stronger-flavored bulb. Best for grilling, roasting, or recipes where you want a more pronounced onion taste.
• Chives: The most delicate, with a subtle garlicky flavor. They are best used as a fresh garnish and should not be cooked for long.

The Detailed Breakdown