This Ground Beef Casserole is the ultimate weeknight lifesaver—savory ground beef, tender pasta or rice, and melted cheese baked in a rich tomato-cream sauce. It’s like a cross between lasagna, goulash, and a cozy casserole—all in one dish, with minimal prep and maximum comfort.
Ready in under 30 minutes (plus baking), it’s budget-friendly, kid-approved, and perfect for busy families.
Why You’ll Love This Recipe
🥩 Ready in 30 minutes—one dish!
💛 Only 7 simple ingredients
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
1½ lbs (680g) ground beef (85% lean)
2 cups uncooked elbow macaroni (or rice, egg noodles, or penne)
1 (15 oz) jar marinara sauce (or 2 cups homemade tomato sauce)
1 (10.75 oz) can condensed cream of mushroom or celery soup
1 cup shredded cheddar or mozzarella cheese, plus extra for topping
1 small onion, finely chopped (optional but recommended)
1 tsp garlic powder
Salt & pepper to taste
Optional: ½ cup sour cream or frozen peas/carrots
💡 Pro Tips:
Don’t pre-cook the pasta—it bakes perfectly in the sauce.
Drain excess fat after browning beef to prevent greasiness.
Use leftover cooked rice or pasta? Reduce liquid slightly and bake uncovered.
Step-by-Step Instructions (Savory, Cheesy, Foolproof)
Ground Beef Casserole
