- In a large bowl, combine undrained crushed pineapple and instant vanilla pudding mix.
- Whisk 2 minutes until thickened.
2. Fold in Remaining Ingredients
- Gently fold in whipped topping, shredded coconut, and mini marshmallows (if using).
- Don’t overmix—keep it fluffy!
3. Chill & Serve
- Cover and refrigerate at least 2 hours (or overnight).
- Serve cold in small bowls or dessert cups.
- Optional garnish: Toasted coconut flakes or maraschino cherry halves.
Serving Suggestions
- 🍍 As a dessert: After grilled chicken, ham, or barbecue
- 🥥 At gatherings: Scoop into hollowed pineapple halves for a festive touch
- ☕ Pairings: Iced tea, coconut water, or piña colada mocktails
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Make-Ahead & Storage Tips
- Fridge: Keeps up to 3 days—best within 48 hours (marshmallows soften over time).
- Freeze? Not recommended—dairy-based fluff separates when thawed.
- Prep ahead: Mix morning-of; chill until serving.
