Here’s how you can make an amazing shepherd’s pie all in your slow cooker

1 tablespoon finely chopped parsley

Directions

1. Add potatoes and 1 teaspoon of salt into a large pot. Fill with water and boil potatoes until cooked all the way through. Avoid overcooking the potatoes; they should not be falling apart in water. Drain potatoes and transfer to a large bowl.

2. While potatoes are boiling, heat oil in a saute pan on medium-high heat. Add onions, ground beef, bay leaves, pepper and 1 teaspoon salt. Brown beef until fully cooked. Drain any excess grease and remove bay leaves.

3. Pour beef mixture into a 6-quart slow cooker.

4. Make a slurry by combining cornstarch and water. Mix well until there are