1 cup carrots, sliced
½ onion, sliced
4 tablespoons butter
Salt and black pepper, to taste
Garlic powder (optional)
1 teaspoon Worcestershire sauce (optional, for deeper flavor)
1 cup carrots, sliced
½ onion, sliced
4 tablespoons butter
Salt and black pepper, to taste
Garlic powder (optional)
1 teaspoon Worcestershire sauce (optional, for deeper flavor)