Step 3: Heat the Skillet
Preheat a tablespoon of coconut oil in a cast-iron skillet over medium heat. Once the oil is hot and shimmering, pour ½ cup of batter onto the skillet.
Step 4: Cook Gently
Reduce the heat to medium-low. Let the thick batter cook through without burning the bottom. Wait until the top is covered in bubbles and the edges look set (about 2–3 minutes).
