How To Make Your Glass Stovetop Clean Again

What You’ll Need:
3–4 tbsp baking soda
¼ cup white vinegar
Spray bottle
Soft microfiber cloths (or a non-scratch sponge like Dobie®)
Plastic scraper (often included with your stove—never use metal!)
⚠️ Never use: Steel wool, metal scrapers, or abrasive powders (like Comet)—they permanently scratch glass stovetops.

1. Cool & Clear
   Make sure the stovetop is completely cool. Remove grates and drip pans.
2. Spray with Vinegar
   Fill a spray bottle with white vinegar. Spray the entire surface until damp.
3. Sprinkle Baking Soda
   Sprinkle baking soda evenly over the vinegar—it will fizz. Let sit 5–10 minutes.

💡 For tough burns: Make a paste with baking soda + water, apply directly to stuck-on spots, and let sit 15 minutes.

4. Gently Scrub
   Using a damp microfiber cloth or non-scratch sponge, wipe in circular motions. The grime should lift easily.

For stubborn charred bits, use the plastic scraper at a 45-degree angle—never press straight down.

5. Wipe & Shine
   Wipe clean with a damp cloth, then buff dry with a dry microfiber cloth for a streak-free finish.

🔥 Bonus: Remove Cloudiness & Haze
If your stovetop looks foggy or scratched (but isn’t actually scratched), it’s likely mineral buildup from water or cookware.