🛒 Ingredients (Serves 6–8)
The Creamy Base:
Cream cheese, softened
8 oz
Sour cream or Greek yogurt
1 cup
The Flavor Layers:
Shredded sharp cheddar cheese
1 cup
Chopped green onions
¼ cup
Sliced black olives (optional)
¼ cup
Dill pickles, finely chopped (optional)
2 tbsp
Hot sauce (like Cholula or Tabasco)
1 tbsp (optional)
The Finishing Touch:
Salsa (mild, medium, or hot)
¼–½ cup
Guacamole
½ cup (for a creamy twist)
Spicy hummus
For a bold alternative
To Serve:
Tortilla chips
Classic
Crackers
For a lighter bite
Veggie sticks
Carrots, celery, bell peppers, cucumbers
✅ Pro Tip: Let cream cheese sit out 30 minutes to soften — makes spreading so much easier.
🥣 Step-by-Step: How to Build Humpty Dumpty Dip in 5 Easy Steps
Step 1: Spread the Cream Cheese
In a shallow serving dish (pie plate, 9-inch bowl, or platter), spread softened cream cheese evenly across the bottom
Smooth with the back of a spoon
Step 2: Add the Sour Cream Layer
Gently spread sour cream or Greek yogurt over the cream cheese
Keep it even — no peeking through!
✅ Why Greek yogurt? It’s tangier and higher in protein — great for a lighter version.
Step 3: Load on the Good Stuff
Sprinkle cheddar cheese evenly over the top
