Eat Your Egg – Salt it. Pepper it. Spoon it out! Dunk your toast into it! Whatever you want!
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Why even bother?
Honestly? Because it makes something simple a bit better. A bit cleaner. A bit less annoying.
For one reason: no pieces of shell in your yolk. Have you ever tried to fish those puppies out? A nightmare.
It’s fast. You can pop the top off in like 2 seconds.
It is somewhat satisfying. Weirdly elegant. It kind of makes you feel like you are suddenly in a European café instead of your messy kitchen at 7 a.m.
It makes you look like you know how to do something. Even if you swore you didn’t know how to do it 100%.