8. Serve warm or chilled, as desired.
Variations & Tips
For a dairy-free version, substitute the milk with coconut milk or almond milk. You can also add a pinch of nutmeg or cardamom for a spiced twist. If you have picky eaters, consider adding a swirl of fruit puree like strawberry or raspberry for a burst of flavor and color. For a richer pudding, use cream instead of milk, or add a tablespoon of butter at the end of cooking.
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