Add the baking powder and flour little by little, kneading until you obtain a soft dough.
Add the butter and continue kneading until fully incorporated.
Let the dough rest for 30 minutes to rise.
Shape and decorate the pancitos:
Divide the dough into portions and shape into small rolls.
Place on a baking sheet and let rest for another 10 minutes.
Cook in a large skillet with a little oil over medium heat until golden brown on both sides.
Dust with powdered sugar before serving.
With just a few ingredients and a simple process, these no-bake sweet rolls will bring you moments of happiness and satisfaction. Perfect for breakfast, a snack, or simply to enjoy with a good cup of coffee, these rolls will become a quick and delicious option you’ll want to make again and again.
