1. Prepare the creamy mixture
: In a blender, combine the sweetened condensed milk, evaporated milk, cream cheese, and 5–6 peach halves (you can use more if you want a more intense flavor).
Blend until smooth and homogeneous.
2. Hydrate the cookies:
Quickly dip the Maria cookies in the reserved peach syrup (without soaking them too much so they don't fall apart).
3. Assemble the Carlota:
In a mold or 200 ml glasses, place a layer of cookies on the bottom.
Add a layer of the creamy mixture.
Repeat the process, alternating cookies and cream until finished, making sure the last layer is cream.
