1 cup of rice (any variety)
2 cups of broth (chicken, vegetable, or beef)
1 tablespoon of olive oil or butter
1 small onion, finely chopped
It is a big mistake to only add water to cook rice
1 cup of rice (any variety)
2 cups of broth (chicken, vegetable, or beef)
1 tablespoon of olive oil or butter
1 small onion, finely chopped
