Italian Meatloaf

Ingredients:

For the Meatloaf

• 2 lbs ground beef (80/20 recommended)
• 1 cup Italian breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ cup fresh parsley, chopped
• ¾ cup marinara sauce (plus extra for topping)

Optional Filling Layer

• 1 additional cup shredded mozzarella cheese
• ½ cup marinara for layering

For the Topping

• ½ cup marinara sauce
• ½ cup mozzarella cheese
• 2 tablespoons grated parmesan
• Fresh basil or parsley for garnish

Preparation :

Step 1: Prepare the breadcrumb mixture

In a bowl, combine the Italian breadcrumbs and milk. Let them soak for 5 minutes. This step helps keep the meatloaf extra moist and tender.

Step 2: Sauté aromatics