- In a bowl, whisk almond flour, coconut flour, baking powder, xanthan gum, salt, and sweetener.
3. Blend Wet Ingredients
- In another bowl, beat eggs until frothy (~1 min).
- Whisk in melted butter until smooth.
4. Combine & Bake
- Fold wet ingredients into dry until just combined (don’t overmix).
- Pour into loaf pan; smooth top.
- Bake 40–45 minutes, until deep golden and a toothpick comes out clean.
- Cool in pan 15 minutes, then transfer to a wire rack.
