Serving, Pairing & Storage
How to Serve:
Serve warm as appetizers or snacks. These are delicious on their own or with dipping sauces.
What It Pairs Well With:
Ranch dressing, spicy mayo (mayo + sriracha), sour cream, guacamole, sugar-free BBQ sauce, or alongside a crisp green salad.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days. They make great grab-and-go snacks.
Freezing Instructions:
Arrange baked and cooled bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Freeze for up to 3 months. Bake from frozen at 350°F for 10-12 minutes.
Reheating Tips:
Reheat in a 350°F oven or air fryer for 5-7 minutes to restore crispness. Microwave works but softens the exterior.
Make-Ahead:
Form the bites and refrigerate unbaked for up to 24 hours, then bake when ready. Or freeze unbaked and bake from frozen, adding 3-5 minutes to cooking time.
