Key Lime Pie

  1. Make the crust

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press into a 9-inch pie pan.
Bake for 8–10 minutes, then let cool.

  1. Prepare the filling

Whisk egg yolks until slightly thick.
Add condensed milk and mix well.
Stir in lime juice and lime zest.

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