Lemon Ginger Water (Lemon-Ginger Infused Water)

Ginger

Peel the ginger using a spoon or vegetable peeler. Slice it thinly or grate it if you prefer a stronger flavor.

Infuse the Water

1. Place the lemon slices and ginger into a large pitcher (glass works best).
2. Pour in the cold water.
3. Stir gently to combine the ingredients.
4. Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to infuse.

For a stronger flavor, allow the mixture to steep for 4–6 hours or overnight.

Serve

Once the water has infused:

• Pour it into glasses, optionally over ice.
• Some people enjoy eating the ginger slices for a spicy bite.

Keep the pitcher refrigerated and try to consume it within 24 hours for the freshest flavor.