→ Brunch elegance: Top with fried egg + everything bagel seasoning
→ Low-carb "bun": Nestle in butter lettuce cups with avocado and tomato
→ Dip duo: Serve with sugar-free tartar sauce + fresh lemon wedges
Flavor Variations (Honor the 3-Ingredient Spirit)
→ Dill & Lemon: Add 1 tbsp fresh dill + 1 tsp lemon zest to mixture
→ Smoky Depth: Fold in ½ tsp smoked paprika before shaping
→ Herb Garden: Mix in 1 tbsp finely chopped chives or parsley
→ Everything Bagel: Press seasoning onto patties before frying
FAQ
Q: Can I bake these?
A: Yes—place on parchment-lined sheet; bake at 400°F (200°C) 12–15 mins, flipping halfway. Crust will be less crisp but still delicious.
Q: Patties fell apart while flipping! Why?
A: Likely culprits: (1) Salmon not drained thoroughly, (2) Flipped too soon, (3) Pre-shredded Parmesan used. Next time: drain aggressively; wait for golden edges; grate your own cheese.
Q: Canned salmon has bones/skin—remove?
A: Don’t! Bones are soft, calcium-rich, and vanish when flaked. Skin adds omega-3s. Both blend seamlessly.
