Low Carb Baked Salmon with Creamy Parmesan Topping

For Serving

• Lemon wedges

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil, then lightly brush or spray with olive oil to prevent sticking.

Step 2: Prepare the Salmon

Place the salmon fillet on the prepared baking sheet, skin-side down if using skin-on salmon.
Pat the salmon dry with paper towels—this helps the creamy topping adhere better.

Step 3: Season the Fish