Bake in the preheated oven for 12–15 minutes, depending on thickness, until:
- Salmon flakes easily with a fork
- Topping is set and lightly golden at the edges
Step 7: Optional Broil
For a deeper golden finish, switch the oven to broil for 1–2 minutes, watching closely to avoid burning.
Step 8: Rest & Serve
Remove the salmon from the oven and let it rest for 3–5 minutes.
Slice into portions and serve with lemon wedges for squeezing over the top.
Variations & Pro Tips
- Make Ahead: Prepare the topping up to 24 hours in advance and refrigerate.
- Lighter Option: Use all Greek yogurt and skip the mayo; add a drizzle of olive oil for richness.
- Dairy-Free: Use dairy-free mayo and coconut yogurt; replace Parmesan with a dairy-free alternative.
- Herb Swaps: Try basil, chives, or Italian seasoning instead of dill.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the topping.
- Cooking for Fewer: Halve the recipe or portion leftovers for easy lunches.
