5. Cover and cook on low for 3-4 hours, or until the mushrooms are tender and golden brown.
6. Before serving, sprinkle with fresh parsley for a pop of color and flavor.
Variations & Tips
For a richer flavor, you can substitute butter for olive oil. If you have picky eaters, consider slicing the mushrooms instead of leaving them whole. You can also add a splash of balsamic vinegar for a tangy twist or a sprinkle of Parmesan cheese for a savory finish. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a nice kick.
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