Marinated Cucumber, Tomatoes and Onion Salad

1. Prepare the Vegetables
   Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin rounds and cut the tomatoes into halves or wedges. Slice the onion very thin so it blends well with the salad.
2. Make the Marinade
   In a large bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, oregano, and minced garlic until well combined.
3. Combine Everything
   Add the cucumbers, tomatoes, and onions to the bowl with the marinade. Toss gently until all the vegetables are evenly coated.
4. Marinate
   Cover the bowl and place it in the refrigerator for at least 1 hour. For best flavor, let it marinate 2–4 hours so the vegetables absorb the dressing.
5. Serve
   Before serving, toss the salad again and sprinkle fresh parsley or dill on top for extra freshness.

🍴 Cooking Methods & Variations
Although this is a no-cook salad, there are several ways to customize it:

Classic Method
The traditional method simply uses vinegar, oil, and seasoning to create a tangy marinade.