melt-in-your-mouth pork chops recipe

Recipe Card

Ingredients

• 8 pork chops
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon butter, optional

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat pork chops dry.
3. Mix seasonings.
4. Rub chops with oil and coat with seasoning.
5. Place on a foil-lined pan.
6. Bake 20 to 25 minutes.
7. Broil briefly if desired.
8. Rest 5 minutes and serve.