Million Dollar Cream Cheese Pound Cake for Perfect Moist Flavor

1. Preheat oven to 300°F (150°C). Grease and flour a bundt or tube pan.
2. Cream together cream cheese, sour cream, butter, and sugar for about 7 minutes until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Mix in vanilla.
5. Gradually add cake flour on low speed until just combined.
6. Pour into pan and bake for 1 hour 30 minutes, or until a toothpick comes out clean.
7. Cool 10 minutes in pan, then transfer to a wire rack to cool completely.

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