1/2 teaspoon red pepper flakes
Sliced green onions, for garnish
Sesame seeds, for garnish
Directions
1. In a bowl, combine the cornstarch, salt, and pepper. Toss the chicken pieces in the mixture until well coated.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and brown on all sides, about 5-7 minutes. Transfer the browned chicken to the slow cooker.
