1 cup fresh lemon juice (about 4-5 lemons)
Zest of 2 lemons
4 large eggs
Directions
1. In a medium bowl, whisk together the sugar, melted butter, lemon juice, and lemon zest until well combined.
1 cup fresh lemon juice (about 4-5 lemons)
Zest of 2 lemons
4 large eggs
Directions
1. In a medium bowl, whisk together the sugar, melted butter, lemon juice, and lemon zest until well combined.