Variations & Tips
For a twist, try adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavors. If you prefer a sweeter curd, increase the sugar to 1 1/4 cups. For a creamier texture, substitute half of the butter with cream cheese. You can also experiment with other citrus fruits like limes or oranges for a different flavor profile. Remember, homemade lemon curd will keep in the refrigerator for up to two weeks, so you can enjoy it over several breakfasts or desserts.
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