- Preheat the oven to 375°F (190°C).
- Transfer the sautéed vegetables to a baking dish.
- Add the baby kale on top and mix lightly.
- If you prefer a cheesy finish, sprinkle low-fat shredded cheese over the top.
STEP 5: BAKE TO PERFECTION
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 5–10 minutes until the top is lightly golden.
STEP 6: SERVE & ENJOY
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh herbs like parsley or basil for extra flavor.
