Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake

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Ingredients You’ll Need

(9×13-inch baking dish)

1. 2 lbs (900g) boneless, skinless chicken breasts or thighs, raw, cut into bite-sized pieces
2. 2 (14.5 oz) cans cut green beans, drained (or 4 cups frozen green beans, thawed and patted dry)
3. 1 (10.75 oz) can condensed cream of mushroom or chicken soup
4. 1½ cups crushed buttery crackers (like Ritz) or panko breadcrumbs
   • Plus: 3 tbsp melted butter (often considered part of the topping, but included for clarity)

💡 Pro Tips:

• Pat frozen green beans dry—excess moisture makes casserole soggy.
• Use boneless thighs for extra juiciness (breasts work too!).
• Don’t stir after layering—this keeps the topping crisp.