• Teaching kids kitchen confidence (layering = playful!)
Ingredients
(Makes 12 elegant stacks | Serves 4–6)
- 2 lbs russet or Yukon Gold potatoes (scrubbed; peel optional)
→ Pro tip: Yukon Golds = buttery tenderness; Russets = crispier edges - 4 tbsp unsalted butter, melted
- 1½ tsp kosher salt (or 1 tsp table salt)
- 1½ cups shredded sharp cheddar cheese, lightly packed
→ Critical: Shred block cheese yourself (pre-shredded contains anti-caking agents that prevent melt)
(Equipment: 12-cup standard muffin tin, mandoline or sharp knife)
👩🍳 Step-by-Step Instructions
