Step 1: Prepare Your Ingredients
- Choose the Bread: Select a sturdy whole wheat or multigrain bread that can hold up to the heat without becoming soggy. Avoid thin sandwich bread.
- Shred the Cheese: Use a block of sharp cheddar and grate it yourself. For an extra twist, mix in some smoked cheddar for a deeper flavor.
- Slice the Tomato: Cut the tomato into thin slices. Pat them lightly with a paper towel to remove excess moisture, which helps prevent sogginess.
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