| Ingredient | Quantity |
|---|---|
| Cool Whip, thawed | 1 tub (8 oz) |
| Whole milk | ⅔ cup |
| Pistachio pudding mix | 1 box (3.4 oz) |
| Chopped pistachios | For garnish |
Instructions
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Step 1: Prepare the Batter
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple with its juices. Beat until smooth and fully blended.
