🥔 Potatoes with Mushroom Spinach Delight
Vegan Comfort Food at Its Best
Creamy potatoes tossed with savory mushrooms and tender spinach in a garlic-herb sauce. This dish is warm, satisfying, and perfect as a main or hearty side—simple ingredients, big comfort.
🧾 Ingredients
Main Ingredients
2 lb (900 g) potatoes (Yukon gold or red), peeled or unpeeled, cubed
8 oz (225 g) mushrooms, sliced (button or cremini)
4 cups fresh spinach (or 1½ cups frozen, thawed and squeezed dry)
1 small onion, finely chopped
3 cloves garlic, minced
Sauce & Seasoning
2 tbsp olive oil or vegan butter
½ cup unsweetened plant milk (almond, soy, or oat)
2 tbsp nutritional yeast (for cheesy flavor)
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
½ tsp paprika
Optional: red pepper flakes or lemon juice
